This fun cake won the 11-17 age group in our 20th birthday cake competition
Author: Good Food team
Angela Nilsen rethinks traditional ingredients and baking techniques to create a healthier version of a classic
Author: Angela Nilsen
This square Christmas cake is cut into two loaf-shaped cakes, so you can give one to a friend
Author: Sara Buenfeld
A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup
Author: Cassie Best
These hipster moustache and retro lip cookies are ideal as wedding favours or as part of a children's party buffet
Author: Jane Hornby
No gluten, no wheat - just plenty of Christmassy flavour
Author: Good Food team
Angela gives these rich treats a makeover, with a magic ingredient to reduce the fat content...
Author: Angela Nilsen
Get kids busy in the kitchen with these scrummy courgette muffins, perfect for cooks aged between 8-14
Author: Good Food team
A slice of this madeira-style cake is wonderful with a morning cup of tea or coffee
Author: James Martin
Get children aged 8-14 inspired in the kitchen by making an afternoon tea treat
Author: Good Food team
Let a friendly bat perch on your glass of milk or cuppa this Halloween with these spooky biscuits - add vanilla buttercream for bourbons
Author: Jane Hornby
Bring a retro party canapé up to date - fill individual puff pastry cases with creamy smoked fish
Author: Good Food team
These beautiful and classy little fruitcakes make lovely gifts, and kids will enjoy decorating them too.
Author: Sara Buenfeld
The ultimate occasion cake, this beautiful indulgence will be the star of Easter or any other celebration
Author: Good Food team
Boozy coffee and walnut cake is the perfect party sponge- serve at afternoon tea, cake sales and birthdays
Author: Good Food team
Keep the kids happy when they come home from school with these crunchy biscuits
Author: Good Food team
You just can't beat a good chocolate cake, and this one is guaranteed to disappear as soon as you cut the first slice
Author: James Martin
An English, shortbread-based version of the classic Mexican wedding cookie - perfect for homemade wedding favours
Author: Sarah Cook
This clever tray bake combines a buttery shortbread base with a Florentine inspired topping - finished with cherries and dark chocolate
Author: Sarah Cook
Get little ones to help decorate these festive snowman biscuits. You can bake and freeze the biscuits ahead, then bring them out for a winter's day activity
Author: Lulu Grimes
Coffee mornings were made for this moreish cappuccino cake, and it's ready in under an hour
Author: Sarah Cook
A make-ahead treat, these will take you back to toasting marshmallows around an open fire
Author: Good Food team
Use a tabletop mixer to make these festive panettone muffins. Put the dough in the fridge overnight to rise, then bake it fresh for breakfast or brunch
Author: Good Food team
Bake your chocolate dipped cherry cake and eat it
Author: Good Food team
Everyone's favourite jam biscuit gets a zesty makeover - sandwich with lemon curd and sprinkle with sherbet for extra zing
Author: Cassie Best
Follow our recipe for pastry case canapés then fill with curried egg mayo, herbs and a dot of fruity relish
Author: Good Food team
Seven-year-old Gaby shares her special Victoria sandwich recipe - a great cake for Mother's Day
Author: Good Food team
For the ultimate indulgence look no further than Sarah Cook's four-layered chocolate-caramel extravaganza
Author: Sarah Cook
Bake our snowflake biscuits for a tasty Christmas gift. They're great to make with kids, too. Decorate with fondant icing, silver balls and white sprinkles
Author: Lulu Grimes
Enjoy making these colourful funfetti biscuits with little ones. They make brilliant homemade presents at Christmas time and are great fun to make too
Author: Lulu Grimes
Hoel Levieil from London restaurant Frizzante shares this picnic-friendly pork pie recipe, which was voted our users' favourite Jubilee recipe idea
Author: Good Food team
Forget microwave mug cakes - if you're after some serious indulgence in just 15 minutes, this easy chocolate brownie recipe is sure to hit the spot
Author: Jack Monroe
Angela Nilsen has created a lighter, yet still chocolatey cookie with just 97 calories per biscuit
Author: Angela Nilsen
Have fun with the kids over the Christmas holidays making and decorating these easy cakes
Author: Barney Desmazery
These sweet and sticky treats are best made a day in advance - perfect if you need to get ahead for a bake sale
Author: James Martin
These sticky buns really capture the taste of Christmas and are great for sharing with friends and neighbours
Author: Good Food team
Add a touch of fun to your party with these edible flag-shaped cookies - ice in your favourite colours
Author: Sarah Cook
These cupcakes bring sweet bursts of joy with every bite, perfect for a celebration or party
Author: Sarah Cook
Enjoy this 'glut and nut' cake, made with excess courgettes and apples, with a cup of tea
Author: Jane Hornby
Capture the essence of summer in this simple elderflower loaf cake with a crunchy drizzle. This easy bake is great for sharing
Author: Sarah Cook
You may need to convince people to try this unusual recipe, but once they do they'll be converted
Author: Barney Desmazery
Hidden inside these crumbly biscuits lies a heart of lemon curd, giving an unexpected burst of flavour
Author: Jane Hornby
A Swiss-roll-style scone filled with autumnal apples and spice
Author: Jane Hornby
This cake is mixed and made in a saucepan - how easy is that! It's best eaten on the same day, or within two
Author: Jane Hornby
Salted butter balances the sweetness of the caramel and dried fruit in this indulgent traybake made from rolled oats
Author: Cassie Best
Bake these boozy little cakes for afternoon tea, or as a sweet canapé for a party. Coconut rum and pineapple jam evoke the flavour of the classic cocktail
Author: Miriam Nice
Children will love the butterfly and ladybird decorations on this colourful cake - and you'll love its simplicity
Author: Jane Hornby
These beautiful shell-shaped light sponge cakes are ideal with a cup of tea, or serve with creamy desserts
Author: Mary Cadogan
Gooseberries are often overlooked, but it's just a matter of knowing how to cook them and how to dress them up
Author: Jane Hornby
Forget shop-bought and make your own hot cross buns. The beauty of making your own is that you can pack in the spices and dried fruit you want, making them extra special
Author: Barney Desmazery